Know what every dish really costs.
Good Provisions helps independent restaurants track ingredient prices, recipe costs, menu margins, prep needs, inventory, and ordering without spreadsheet chaos or enterprise software prices.
Screens shown with sample restaurant data.
Chef-built
Built by a working chef in New Hampshire, not a software team guessing what kitchens need.
Real restaurant workflow
Invoices, recipes, menu prices, Toast sales, prep, inventory, and weekly review in one decision loop.
Clear pricing
Core starts at $30/month. Premium adds AI tools for operators who want deeper help.
Best first win
Start where the money is hiding.
Most margin problems do not come from one big mistake. They come from vendor price creep, over-prep, frozen menu prices, and sales reports that never connect back to recipes.
You do not need to cost your whole menu first. Start with your top 10 sellers and find the dishes that are quietly hurting the week.
Screens shown with sample restaurant data.
What it helps you do
Fewer spreadsheets. Better weekly decisions.
Good Provisions keeps the main pieces of restaurant profitability connected so you can act before the week gets away.
Know your costs
See what each plate actually costs.
Build recipes from real ingredients, portions, prep items, and updated supplier costs.
Price smarter
Find underpriced items faster.
Compare plate cost against menu price and target food cost before margin gets away from you.
Run the week
Connect sales back to food cost.
Import Toast sales exports and review which sold items are helping or hurting the week.
Prep and order
Turn numbers into kitchen action.
Use prep sheets, inventory counts, pars, and ordering tools to make the next shift easier.
Built and tested in a real restaurant
Built from the problem, not from a boardroom.
I have worked in real kitchens where invoices change, recipes drift, menu prices fall behind, and nobody has time to babysit a spreadsheet.
Good Provisions is being shaped inside a real independent restaurant using real vendor invoices, real recipes, real prep lists, and real weekly operating problems.
Lewis Edmiston
Working chef in New Hampshire. Founder, The Good Provisions Co LLC.
Product demo
See the workflow in 90 seconds.
Invoice to recipe to menu decision to prep, ordering, and weekly review.
View the demo pagePricing
Start with Core. Upgrade when AI earns its keep.
Core
For restaurants that want clean cost control without AI.
- ✓Ingredients and vendor pricing
- ✓Recipe and menu costing
- ✓Toast sales import
- ✓Prep sheets and inventory counts
Premium
For operators who want AI help and deeper insight.
- ✓Everything in Core
- ✓Ask Good Provisions assistant
- ✓AI recipe and menu-photo help
- ✓AI insights and invoice cleanup
Your restaurant data stays private and is only used to power your account. Questions? Email hello@goodprovisions.xyz.
Good Provisions gives $5/month from every active paid subscription to hunger relief and food-access organizations.
Questions operators usually ask.
Do I need to cost my whole menu first?
No. Start with your top 10 sellers. That is usually where the biggest money is hiding and where small mistakes matter most.
Does it work with Toast?
Yes. Export your weekly Toast sales CSV and import it into Good Provisions. The app helps match sold items to recipes so you can review food cost and margin.
Can I try it before paying?
Yes. You get a 14-day free trial with no credit card required. Start with Core, then upgrade if AI saves enough time to justify it.
Who built this?
Good Provisions was built by Lewis Edmiston, a working chef in New Hampshire and founder of The Good Provisions Co LLC. It was created to help independent restaurants stop guessing food cost and make better pricing decisions.
Find the dishes quietly eating your week.
Start with your top 10 menu items, import real costs, and see what needs attention first.
14 days free. No credit card required.